Today I am sharing my homemade version of everyone's favorite, seasoning salt! You know the one with the red label that we all had on the spice rack growing up and probably have sitting on the back of our stove right now? Me included! Well let's change it up and make our own using things that we have on hand. I guarantee this one will taste better and it will help you use up spices you have sitting on your pantry shelf. This will help you to be sure it gets used because this stuff is delicious on everything from a grilled chicken breast, to season soups, stews and sauces and don't forget crunchy cereal snack mix which you cannot make without seasoning salt! You will find yourself reaching for this versatile blend time and time again! Look at the ingredients on a bottle of commercial seasoning salt. For the most part you have what you need to make this. Salt, sugar, paprika, turmeric, garlic, etc. Then we get into the ingredients that stop clumping. These ingredients can actually be harmful to the body and can act as blockers to nutrition absorption. Then we get to the very end where it says "other spices" or just "spices". Then we are left to our own devices to figure out what those are. If you have a great palate, this should be easy, however, not always. There can also be corn starch, soybean oil and other questionable ingredients tossed in there for good measure. I think we can do better! My blend is pure. It contains all the spices listed on the jar, and some that are not because I know I can taste them in there. I have started with 1/4 cup of fine salt. I have used canning salt. You can use table salt if you like. There is a bit of sugar as well and you can leave that out if you like, but it really does add to the overall blend. Then I have added paprika, chili powder, garlic and onion powders as well as turmeric, and ground celery seed. The celery seed is part of the "other spices" that they like to list. I think it adds a very distinct flavor that would be missing if it were not included here. If you don't like something I have added or if you just don't have it, leave it out. If you like something different, add it in. I would recommend, however that anything you add be ground fine. This will help everything blend together better. I have stored mine in a jelly jar with a tight fitting lid. This will last me about six months and then I can make more. You can store this in an airtight container in a cool, dark dry place for up to six months. I hope you try making this homemade seasoning salt for yourself and I hope you love it! Happy Eating! Business Inquiries can be sent to: firstname.lastname@example.org Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: email@example.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Easy Seasoned Salt Recipe "HOW TO MAKE HOMEMADE SEASONED SALT"... Nomore Buying Lawry's Seasoned Salt, Or any other Seasoned Salt Brand for that Matter! Now you can Make your Own... Homemade! I Get asked All the time for my House Seasoning Recipe, & My Homemade Seasoned Salt Recipe.. I gave out my House Seasoning Recipe, so here is My Seasoned Salt Recipe... Remember Guys, The Spice Mixes are Good, for as Long as the Expiration Date is on the Spices Used!! I always Buy New Spices, when Making up my Spice Mixes, this gives my Spice Mixes a Longer Shelf Life! Dont try to make Homemade Spice Mixes with Old Spices you already have in your Cupboard, because the Shelf Life of the spices, will be Shorter, or will expire when those Spices Expire "if that Makes Sense"!! This Seasoned Salt Recipe, is so Easy & Simple to Make, & you Only need 7 Ingredients to make it... The FULL Recipes for Both of My Spice Mix Blends, will be posted below.. Please don't forget to Subscribe to My Channel, so that you don't Miss Out on Any of My Awesome Recipes/How-to' s & D.I.Y's... Enjoy HOMEMADE HOUSE SEASONING.. ************** 5 Tbls Season Salt 2 1/2 Tbls Onion Powder 2 1/2 Garlic Powder 2 Tsp Pepper 2 1/2 Tbls Sazon Seasoning (OPTIONAL, BUT THIS IS WHAT I USE) *********************************** HOMEMADE SEASONED SALT RECIPE.. ********** 2 1/2 Tbls Smoked Paprika 2 Tbls Pink Himalayan Sea Salt 1 1/2 Tbls Chili Powder 1 1/2 Tbls Cajun Seasoning 1 1/2 Tbls Onion Powder 1 1/2 Tbls Garlic Powder 1 Tbls Pepper Mix Well!! Store in Air Tight Container.. **YOU CAN DOUBLE THESE RECIPES IF YOU WISH*":) I will have My Facebook Pages back Up Soon... I will keep you all Posted!! Join Me on Social Media Instagram:: @kiwannaskitchen101206 Twitter:: @2PRETTYANDINOIT Contact:: firstname.lastname@example.org
Ingredients need are: 4 tsp salt 4 tsp garlic powder 2 tsp onion powder 1 tsp paprika 1/2 tsp turmeric 1/4 tsp cayenne pepper or chili powder or just leave it out ( but its much better with it added) Try it out and tell me what you think! Also Like and subscribe
This video covers the toxic ingredients that are inside of commercial grade seasoned salts!
How To Make Homemade Seasoning Salt | Quick & Easy Recipe This is a homemade seasoning salt recipe that is good on EVERYTHING!! Chicken, beef, eggs, and more. A blend of spices including garlic powder, onion powder, paprika, turmeric, cayenne pepper, black pepper and salt. Adjust the cayenne pepper if you want it more or less spicy depending on your liking. Can be made with organic ingredients. Tastes so much better than Lawry's or store bought seasoning. Take a screen shot of the full recipe at the end so you can try it out for yourself!
Learn how to make your own homemade seasoning salt using just 6 ingredients! This homemade seasoning salt can go on just about anything, such as steaks, eggs, chicken, burgers, avocados, and more. Print the recipe at http://www.asweetpeachef.com/seasonings/homemade-seasoning-salt/ or get it below. #asweetpeachef #laceybaier #delicious #seasoning #seasoningsalt Subscribe for Free! (Get notified when I release a new video!): http://bit.ly/1NB2ahc _ Check out all my video recipes: https://www.youtube.com/asweetpeachef Check out my food blog for step-by-step photos and more recipes at http://www.asweetpeachef.com/ _ SOCIAL MEDIA Facebook : http://www.facebook.com/asweetpeachef Instagram: http://instagram.com/laceybaier Twitter : http://twitter.com/laceybaier Pinterest: http://pinterest.com/laceybaier/ Google Plus: https://plus.google.com/+asweetpeachef/posts _ ABOUT A SWEET PEA CHEF New Episodes every Friday at 10am CST! A Sweet Pea Chef is hosted by Lacey Baier of Austin, Texas. A mom of three little kiddos, Lacey is also the main contributor for the food blog, A Sweet Pea Chef, which reaches over 100k visitors each month, has had 3+ million visitors to date, and has 100s of easy recipes that are enjoyed by families every day. Lacey is trusted by thousands of followers for making cooking easy and simple to understand and accomplish. She breaks down recipes and helps people see the basics. She’s followed by thousands of fans on her Facebook page, YouTube channel, and other social media sites. For help with dinners and meal planning, check out Lacey's meal planning service, No-Fail Meals, at http://bit.ly/1SwPg6E
JOIN ME ON FACEBOOK: https://www.facebook.com/yucancook7/ RECIPE BELOW: This special seasoning salt mix can be used for all types of Asian cooking. It's a much better alternative than using canned "chicken powder". Ingredients: • Kosher Salt • Organic Cane sugar • MSG-Ajinomoto *OPTIONAL 5:3:2* ratio of salt:sugar:msg*optional Is MSG bad for you? My thoughts on this issue are: it depends on what you read and what you believe in. if you have a true sensitivity to it, then, by all means, it should be avoided, but it's naturally occurring in many foods like tomatoes, cheeses, lots of fermented foods, etc. msg is not inclusive to just Chinese, it's marketed and labeled differently for consumer consumption across other cultures as well. seriously, do you think the tens and hundreds of millions of people in China and other Asian countries are all walking around with a headache? in the long run, eating and drinking excessive amounts of added sugar and overly processed foods are far more damaging to your health than anything else out there. BUY PRODUCTS: TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set: https://amzn.to/2A7X4gd Vegetable Meat Cleaver 7": https://amzn.to/2K96702 Architec Gripperwood Acacia Cutting Board: https://amzn.to/2OmoKAU Lodge Cast Iron Wok: https://amzn.to/2AHqnXj Joyce Chen Flat Bottom Stir Fry Pan: https://amzn.to/2O6fRdG Aluminum Pie Tins: https://amzn.to/2OdoF1J Bottle Pour Spouts: https://amzn.to/2NURAY6 Cambro 2Qt round containers: https://amzn.to/2AvrPfl SS tongs: https://amzn.to/2K0nCzG Kuhn Rikon Swiss Peeler: https://amzn.to/2NFIgqU LKK Low Sodium Soy: https://amzn.to/2AaALGE LKK Oyster Sauce: https://amzn.to/2LKh7lX LKK Premium Dark Soy Sauce: https://amzn.to/2LBmLKt LKK Premium Soy Sauce: https://amzn.to/2LAskst LKK Hoisin Sauce: https://amzn.to/2NIKVA7 LKK Chili Oil: https://amzn.to/2vluLG2 LKK Shrimp Sauce/Paste: https://amzn.to/2LO6n9w Shaoxing wine: https://amzn.to/2uKBFVk Kadoya Sesame oil: https://amzn.to/2uNaKrI Chinkiang Vinegar: https://amzn.to/2OdOrUd Rice Vinegar: https://amzn.to/2LVEpK3 Sriracha Hot Chili Sauce: https://amzn.to/2mQkqgM Maggi Seasoning Sauce: https://amzn.to/2vhNWAw Lao Gan Ma Spicy Crisp Chili Sauce: https://amzn.to/2NIEJIB Lao Gan Ma Black Bean Chili Oil Sauce: https://amzn.to/2JSWiTO Lao Gan Ma Pickled Chili: https://amzn.to/2uNZ1cx Roasted Seasoned Seaweed: https://amzn.to/2Lv27MR KYJ Chicken Pork Sausage: https://amzn.to/2LMRHr6 Hunan Cured Smoked Ham: https://bit.ly/2ACIyNA Dried Shitake Mushrooms: https://amzn.to/2Ora5o7 Dried Bean Curd Sticks: https://amzn.to/2AJiQHs Sichuan Peppercorns: https://amzn.to/2LG1j7l Sichuan Red Chili Powder: https://amzn.to/2NVj8fN Sichuan Pixian Broad Bean Paste: https://amzn.to/2NQdnA6 Sichuan Peppercorn Oil: https://amzn.to/2LP6J0B Dried Sichuan Chili Peppers: https://amzn.to/2KtyqpZ Salt & Pepper Seasoning: https://ebay.to/2LVeWQG Sichuan Red Peppercorn Powder: https://bit.ly/2M0pTji Sichuan Red Peppercorn Salt: https://bit.ly/2OKXPin Sweet Bean Paste/Flour Sauce: https://amzn.to/2uZYbcF Bullhead Barbeque/Sa Cha Sauce: https://amzn.to/2K2PiUl Salted Black Bean Dace: https://amzn.to/2uWDj68 Three Crab Fish Sauce: https://amzn.to/2OpZs4V Thai Shrimp Roe Paste: https://amzn.to/2KrpOAq Madras Curry Powder: https://amzn.to/2Oos7aq Fermented Chili Bean Curd: https://amzn.to/2LzZadV Red Fermented Bean Curd: https://amzn.to/2mPVXIl Fermented Preserved Black Beans: https://amzn.to/2LJHxHY Sesame Paste: https://amzn.to/2O9LL9i Koon Chun Ground Yellow Bean Sauce: https://amzn.to/2mO2q6G Dried Seaweed: https://amzn.to/2K6Jycj Dried Black Fungus/Wood Ears: https://amzn.to/2K6IC7F Dried Red Beans: https://amzn.to/2K65G6t Seasons Spicy Bake Mix: https://amzn.to/2Op4UFn Agar Agar Natural Strips: https://amzn.to/2LA2Ufo Pure Almond Extract: https://amzn.to/2K6qviu Whole Psyllium Husks: https://amzn.to/2AiyRDM Flaxseed Meal: https://amzn.to/2LLj3hj T-sacs: https://amzn.to/2K5Bs3C Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/ Sunday Spirit by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/
If you have been with me for any length of time, you know that Jane's Krazy Mixed up salt is one of my favorite all purpose seasonings. I have a mason jar of it on the back of my stove. The jar has been emptied and instead of buying it I thought I would try and put together my own. Since the label says only "herbs, spices, salt, onion and garlic", I knew It was not going to be easy going trying to figure out what is in there. But I have developed a great blend that I think is just as good or exceeds the flavor of the original. I love being able to throw my own blend together an all purpose blend like this using what I have on hand. I bet most of you have these things on your spice rack or spinner, just waiting to be used! There seems like a lot of ingredients, but truthfully you could make this and use up the ends of spice containers that you have stacked in your cupboard. Be honest, you have one of those cabinets. I have one too. The one where you shove all the random spices that you bought for one recipe or the various extracts, baking powder, baking soda, extra coffee sugar, kosher salt etc. My cabinet is due for an overhaul and that may well be another video. But take a look and see if you have some of these ingredients. If not, use what you have, mix it up add or take away and it will still be great. I have used a blend of Kosher salt, but you could easily use table salt, canning salt, sea salt or Himalayan pink salt if you like. If you are on a salt restricted diet, you could use "lite salt" as well to make this a lower sodium option. I have blended together a great mix of different herbs and spices that all carry their own weight in this blend. cracked black pepper, parsley, sage, rosemary, thyme, basil, oregano, marjoram, dill, celery seed, paprika, onion powder and garlic powder all have their place. Honestly, I came very close to the original. I will be making this version from now on. It is delicious and perfect to enhance just about anything but my favorite thing to sprinkle this on is a fried egg or mixed into scrambled eggs. I also love it sprinkled on top of a bagel spread with whipped cream cheese. It is just delicious. Use it anywhere from steamed veggies to grilled meats. This blend is as all purpose as you can get! I hope you give my super savory salt a try and I hope you love it! Happy Eating! Business Inquiries can be sent to: email@example.com Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: firstname.lastname@example.org Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Click here to watch more kitchen tips: https://www.youtube.com/playlist?list=PLnbzopdwFrnbw7lMXc3_Ry36bEucTzGdv Flavored salts can be expensive, but it’s easy to make them on your own. Which mid-priced blender is best for your buck: https://www.youtube.com/watch?v=z7kWmAAneUM Check out our Kitchen Smarts how to video series: https://www.youtube.com/playlist?list=PLnbzopdwFrnZxin-RUn3vI21Ghu6KvCXn Salts infused with herbs or condiments (think mustard or Sriracha sauce) add flair and some crunch when used as a finishing touch. Buying them at specialty stores can be expensive, but it’s easy to make them on your own by following a few guidelines. Combine kosher salt with liquid flavorings and coarser sea salt with herbs and seeds. Herbs and seeds need to be pulsed in a spice grinder with the salt to thoroughly meld. Starting with larger sea salt grains ensures that the salt will still have texture once pulsed. Do not use table salt, as it won’t provide any crunch. Since salt is a powerful seasoning, potent flavorings work best. The salt needs to be dried out before use and storage; we use the microwave to accelerate the process (if the salt gets too hot, let it cool before proceeding to avoid burning). There are infinite possibilities, but here are five to get you started. LIQUID FLAVORINGS: Mix 1/2 cup kosher salt and flavoring in small bowl, then spread on large plate and microwave, stirring every 60 seconds, until only slightly damp (salt mixture will continue to dry as it cools). ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for salt & vinegar seasoning. FACEBOOK https://www.facebook.com/pages/The-Si...... TWITTER http://twitter.com/#!/SimpleCookingCh Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimple... Ingredients 1/2 of baking soda 2 Litres of white vinegar 1\4 - 1 Tablespoon salt