Join our intrepid travelers AzCelts as they have lunch at their favorite fish restaurant in Mexico. Have a look at the food and view as they review what they consider to be the best restuarant in Puerto Penasco, a.k.a. Rocky Point, Sonora, Mexico during a visit over Veterans Day weekend 2010.
Shrimp season in Puerto Penasco. December is the perfect time of year to visit Rocky Point if you like the peace and solitude of the sea. Rocky Point Real Estate http://www.rockypointkyle.com Puerto Penasco Joe Blog http://www.puertopenascojoe.com Puerto Penasco Living Real Estate Blog http://www.puertopenascoliving.com Facebook https://www.facebook.com/puertopenascojoe Twitter http://www.twitter.com/puertopenascojo
Enjoying the mariachis at La Casa del Capitan Restaurant in Puerto Penasco Mexico. You will notice the beautiful sunset in the background.
http://bit.ly/hDPFdd Mexico Vacations - Mayan Palace Puerto Peñasco, Mexico. Enjoy all of the activities that Mayan Palace Puerto Penasco has to offer. Play tennis or work out in our fully equipped gym. Enjoy a massage at our professional spa, with the ultimate techniques in body treatments. Enjoy the best meals at our one of a kind ocean-view restaurant. Don't miss the local shrimp, a delicacy. Visit the moon-like craters in Pinacate Desert, where NASA astronauts are trained. Visit the San Jorge Island and amaze yourself with marine ecosystems. To view additional videos, visit rci.com/rcitv. ----------------------------- Connect With RCI: www.rci.com www.facebook.com/RCI www.twitter.com/RCI_Timeshare www.instagram.com/rcivacations/
Video 1111 (4th journey) of a reality travel show with your host David Rush. Go to http://thedavidrushtravelshow.com/
Ralph Perrazzo named his restaurant for his three great obsessions: beers, burgers and desserts. On the beer front, he’s got a state-of-the-art tap system with 28 beers on tap, one cask brew and more than 90 beers by the bottle. Burgers are done three ways: “steakhouse style” — a full 12 ounces grilled over live coals; griddled — seared to crispness on a hot flat-top; and steamed, for those who always wondered what White Castle would be like if the beef were fantastic. Killer desserts include banana splits and overstuffed s’mores. Since he opened in 2013, the restless Perrazzo has also developed some new obsessions . . . er menu items: wings and ramen. But BBDWR’s seemed like too clunky a name.
http://www.penascohoy.com/?p=3215 Con un horario de servicio de 8:00 a 22:00 hrs. de lunes a viernes, el restaurante Don Julio es un referente en el paladar peñasquense, con una variada cocina de platillos tradicionales mexicanos, ensaladas, mariscos y cortes finos principalmente hacen un deleite para el paladar. Contamos con servicio en los tres tiempos: Desayunos, comidas y cenas. CONTACTO: Blvrd. Freemont y Av. Sinaloa, Puerto Peñasco, Sonora. Tel.: 01 (638) 388 0556 Correo electrónico: firstname.lastname@example.org Con un delicioso menú diseñado para los 3 tiempos el Restaurante Dón Julio abarca gran parte de la riquisima gastronomía Mexicana con deliciosas convinaciones para los huevos en el desayuno. Así como platillos bajos en calorías como ensaladas hasta los tradicionales tamales mexicanos sin olvidar los famosos caldos como el tralpeño. Otro gran atractivo de nuestra cocina es nuestra parrilla dónde contamos con los mejores cortes en el estado para usted.
South Of The Border by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/
Created on December 24, 2010 using FlipShare.
BBD's is a new chef owned restaurant, making waves on Long Island. Chef Ralph Perrazzo, formerly of Bradley Ogden at Caesars Palace, Jean-George in Manhattan and Clio in Boston, has brought his talent home to open BBD's (Beers, Burgers, Desserts). There are a plethora of "Burger" restaurants flooding the market as of late, but BBD's stands out among the pack for being the only one that makes all three cooking styles of burger. Craving a big juicy Steakhouse Burger, cooked the way you like it on a wood & charcoal grill, with your choice of toppings? BBD's has it. Got a hankering for that sloppy, griddle burger with all the fixings and a secret sauce? It's there. In the mood for a steamed burger, with spot-on onion flavor infused and a super soft bun? It's waiting for you. There is nowhere else you can satisfy all your burger cravings in one spot, except BBD's. This unique approach to an American classic, The Hamburger, makes BBD's a crowd pleaser. Chef Perrazzo's dedication to high quality food boarders on obsessive. Everything is made in-house. There isn't a day you don't see chefs bustling around the kitchen to get meat butchered, ground and pattied. Perrazzo insists on fresh burgers - no frozen patties allowed! Even the chicken nuggets on the Kid's Menu are ground fresh in-house. "No fillers or fluff here. We serve real, honest food!" Perrazzo likes to say. There is no easy way out, when sausages are readily available from a variety of purveyors, the kitchen staff makes all the sausages in-house under the direction of their chef. It is refreshing nowadays, especially when most places are just opening boxes, heating and serving. Burgers aren't the only thing guests are enjoying at BBD's. Beers - with 22 direct draw draught brews and 40+ bottles, BBD's is doing its part in helping push the craft beer movement forward. Desserts - a big feature here as Chef Ralph is renowned for his delicious, fun and innovative sweets. The Gooey Cinnabomb with Coffee Ice Cream and Warm Brownie Batter Cake make it impossible not to save room for dessert. You can't forget the Whiskey and Bourbon on draught as well. Patrons also keep coming back for other items like Confit Chicken Wings, BBQ Swine Belly, Cheeseburger Nachos, Candied Bacon Wedge Salad and the Chicken & Waffle Burger. Not to mention Chef Perrazzo's constant flow of creativity resulting in Pickle Fries and Korean BBQ Fries, to name just a few. BBD's is a fresh take on the classic burger restaurant. Chef Ralph Perrazzo's passion and devotion to fresh, amazing food is the driving force behind this popular and unique vision for the time-honored, beloved Hamburger. BBD's, it's craftsmanship you can taste! www.eatbbds.com Produced by Union Square Advertising www.unionsquareadvertising.com