Chicken Fried Rice

Chicken Fried Rice

🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Snapchat: https://snapchat.com/add/TheSeon Twitter http://twitter.com/Seonkyoung Pinterest http://pinterest.com/Seonkyoung RECIPE: http://seonkyounglongest.com/chicken-fried-rice 👚Shop T-shirts I Designed!!👕 https://shop.spreadshirt.com/seonkyounglongest 🌸What I Used in this Video🌸 Light Soy Sauce http://amzn.to/29KzR5T Lodge 14 inch Cast Iron Wok http://amzn.to/2pYHYQC Portable Gas Stove http://amzn.to/2pO3wj1 Boos Cutting Board http://amzn.to/2pdUrj8 Electronic Knife Sharpener http://amzn.to/1Q6nxHc Spatula http://amzn.to/1PmFiDS Canon EOS Rebel T5i with 18-135mm STM Lens http://amzn.to/1TmuybA Canon EOS 70D with 55-250mm STM Lens http://amzn.to/1T6BOtk TonyMoly Shocking Lips #1 Pink Shocking http://amzn.to/2gLSAx8 Chicken Fried Rice Serves 2 Ingredients 2 Tbsp light soy sauce 1 Tbsp oyster sauce 1 Tbsp butter 2 eggs, beaten, seasoned with salt 2 Tbsp cooking oil 2 cloves garlic, chopped (approximately 1 1/2 tsp) 1 1/2 tsp chopped ginger 1/2 cup small diced onion (approximately 1/2 of medium size onion) 1 boneless skinless chicken thighs (approximately 4 to 5 oz) 1/4 cup carrot, small diced 2 cups cold jasmine rice, or brown jasmine rice, recommended a day old 1/4 cup frozen peas, optional 4 green onions, chopped sesame seeds for garnish salt and pepper

BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe

BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe

This chicken fried rice recipe takes 15 minutes to make. It's absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier! **INGREDIENTS FOR THE CHICKEN FRIED RICE [serve 1-2]** **For the chicken marinade** - 150 grams of chicken - 1 tsp of corn starch - 1 tsp of soy sauce - 1 tsp of vegetable oil - a pinch of baking soda(NOT BAKING POWDER Sorry for the audio mistake in the video) **FOR THE STIR FRYING** - 2 eggs - 3 tbsp oil - 2 cups of cooked rice - 1 tbsp of minced garlic - 1/4 cup of red onion - 1/3 cup of green beans - 1/2 cup of carrot - 1/4 cup of spring onion **FOR THE SEASONING** - 1 tbsp of light soy sauce - 2 tsp of dark soy sauce - 1/4 tsp of salt or to taste - pepper to taste **HOW TO MAKE CHICKEN FRIED RICE** - Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes. - Crack 2 eggs. Beat it well. - Heat up the wok. Add about 1 tbsp of vegetable oil. Give it a toss, so the bottom is coated nicely. - Wait until there is smoke coming out. Pour in the egg. Will take about 30-50 seconds to get the it fluffy. Break it into small pieces and set it aside. - Add more oil into the same wok. Heat it up and add in the chicken. Saute it about 1 or 2 minutes. Then push it to the side so you have room for the vegetables. Dump in all your veggies, which are 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans and 1/2 cup of carrot. Stir-fry for 2 to 3 minutes. - When the onion should be transparent, Add some salt to taste. Mix it well. - Take it out. - Next is the rice. Loosen up the rice before frying. - Turn on the gas to high, Heat up the wok for about 15 seconds. Then add 2 tbsp of vegetable oil. Put in the rice right after that. Use your spatula to break down the big pieces. - You need to stir fry this for 3-5 minutes. Then add in our seasoning, 1 tbsp of light soy sauce, 2 tsp of dark soy sauce. - Now you really got to mix this. Do it fast. Because the wok is hot, the liquid will evaporate quickly- then you will never get to mix it evenly. Once can not see white rice, add in all the ingredients. Veggies, meat, oh and the egg... - Toss everything together. Give them about 2 minutes to be infused with each other. - Add in the spring onion right before serving. Hope you enjoy! If you have any questions, just post a comment. ...and if you've read this far, might as well subscribe. More recipes coming soon =)

How To Make Chinese Fried Rice

How To Make Chinese Fried Rice

*Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 FACEBOOK: http://www.facebook.com/henry.tadevosian SNAPCHAT: henrytad1990 How To Make Fried Rice 2 cups basmati rice or 4 cups cooked rice 2 eggs + salt/pepper 2 ham steaks, finely cubed 1 handful chopped shallots 1 cup mixed vegetables (peas, corn, carrots) 3 tbsp peanut oil 3 tbsp soy sauce any meat/seafood combinations may be added in

How to Make Shrimp Fried Rice!! Chinese Fried Rice Recipe

How to Make Shrimp Fried Rice!! Chinese Fried Rice Recipe

Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. And if you don't like shrimp, this recipe works just as well using chicken, pork, beef or vegetarian. What you'll need: 1 Tbsp peanut or vegetable oil 1/2 tsp sesame oil 1 large egg 1/3 cup frozen peas and carrots 2 Tbsp chopped onion 1/2 pound 41-50 shrimp, peeled, deveined and thawed 3 cups cooked rice (1 cup uncooked, cooked as seen here: https://youtu.be/-TaeYSiIbbw ) 1/2 tsp salt 1/4 tsp sugar 1 Tbsp lite soy sauce 1/2 tsp mushroom flavored DARK soy sauce See video for instructions. My Links: Google+: https://plus.google.com/+croutoncrackerjacks Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: https://www.pinterest.com/crackerjackj/

Asian Beef Rice Bowl by SAM THE COOKING GUY

Asian Beef Rice Bowl by SAM THE COOKING GUY

Not to sound like a broken record, but this is super easy and super delicious. And very likely different than your everyday stuff...#justsayin ▼ INGREDIENTS: 1 pound ground beef Neutral oil, meaning non-flavored like canola, avocado, peanut etc 1 tablespoon fresh ginger, minced 1 clove garlic, crushed ¼ cup brown sugar ¼ cup soy sauce 1 teaspoon sesame oil 1 heaping teaspoon of Asian chili garlic sauce 2 tablespoons chopped green onions 2 cups cooked rice ▼ FULL RECIPE WITH METHOD: http://bit.ly/2oJu1Fk ▼ SUBSCRIBE TO SAM'S ONLINE SHOW: http://bit.ly/2j7PesV ▼ SUBSCRIBE TO SAM'S TV SHOW: http://bit.ly/2ikY7hJ ▼ ALL SAM'S RECIPES: http://bit.ly/2cjKKOR ▼ SAM’S KITCHEN BLOG: http://bit.ly/Xz8zFl ▼ FOLLOW SAM: Facebook: http://bit.ly/2ihoXUX Twitter: http://bit.ly/2il2Lwp Instagram: http://bit.ly/2j20iFN Pinterest: http://bit.ly/2ihkuBt Tumblr: http://bit.ly/2jwzpsp

Stir Fried Minced Pork with Oyster Sauce Over Rice Recipe - Asian Recipes

Stir Fried Minced Pork with Oyster Sauce Over Rice Recipe - Asian Recipes

Stir Fried Minced Pork with Oyster Sauce Over Rice Recipe - Asian Recipes http://www.samanthasmommy.com

Egg-Fried Rice Noodles with Chicken - Gordon Ramsay

Egg-Fried Rice Noodles with Chicken - Gordon Ramsay

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a healthy, affordable and fast weekday meal with simple flavours. If you liked this clip check out the rest of Gordon's Channels http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword Follow Gordon on Twitter @GordonRamsay01 and Facebook https://www.facebook.com/Gordonramsay01

Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥)

Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥)

Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). You can add captions here: http://www.youtube.com/timedtext_video?v=6QQ67F8y2b8&ref=share Full recipe: http://www.maangchi.com/recipe/bibimbap Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you’re supposed to mix everything all together.

Asian style Rice, Chicken wings Recipe by Gordon Ramsay - Almost Anything

Asian style Rice, Chicken wings Recipe by Gordon Ramsay - Almost Anything

Wow !!! Just wow !! we all tried it and it works like a magic !!! This Amazing recipe video is made by Gordon Ramsay! Subjects that will be discussed in this video are : 1. Spicy chicken wings in Asian style by Gordon Ramsay! 2. Asian Curry pastes Rice recipe by Gordon Ramsay. Thanks for watching, Almost Anything Team. LikeOurFacebookPage: https://www.facebook.com/A.Anything7

Nasi Goreng, Indonesian Fried Rice Recipe

Nasi Goreng, Indonesian Fried Rice Recipe

Nasi Goreng is just an exotic name for Fried Rice...so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it can easily be made vegetarian or non-vegetarian. Traditionally, they do add Shrimp Paste to the dish but at my request Chef Sudabo showed me how it can so easily be transformed into a vegetarian dish. Thanks again Chef for allowing us into your kitchen! Prep Time: 20 min Cook Time: 20 min Serves: 4-6 Ingredients: Oil -2 tbsp Butter - 2 tbsp Garlic - 2 tbsp, minced Chicken - 2 thighs, cut to strips (optional) Eggs- 1. beaten Rice - 1 cup raw rice cooked Salt - to taste Black Pepper Powder - to taste Sweet Indonesian Sauce/Kecap Manis - 3 tsp or as needed Shredded Cabbage- 1/2 cup, packed Green Beans - 1/2 cup, cut diagonally Carrots - 1/4 cup, shredded Bell Pepper /Capsicum - 1/4 of Bell Pepper Firm Tofu - 1/4 cup, cubed -optional Sambal - to taste Method: 1. Prep all the ingredients and keep aside. 2. In a wok-style pan, heat the Oil and add in the Butter and allow it to melt. 3. While it is still melting, add in the minced Garlic. 4. Add in the Chicken and cook till the Chicken Strips are white in color. 5. Add in the beaten Egg. Stir and cook. 6. Add in cooked and cold Rice. Mix and allow the Rice to heat up. 7. Season with Salt and Black Pepper. 8. Add in Kecap Manis/Sweet Indonesian Soy Sauce, and mix till there is no white Rice to be seen. 9. Add in the Vegetables and Tofu and mix well till everything is incorporated well. 10. Add in Homemade Sambal and give it one final mix. 11. Remove from flame and plate as desired. 12. In a small skillet, heat a tsp of Oil. 13. Break an Egg and cook as you would a fried egg. 14. Once done, season with Salt and Red Chilli Powder. 15. Plate on the Nasi Goreng and serve. Tips: 1. Substitute Soy Sauce + Sugar for Sweet Indonesian Soy Sauce. 2. Leave out the chicken if you are a vegetarian. 3. Leave out the Eggs if you do not eat Eggs. 4. Substitute Chicken with Pork, Shrimps or any other kinds of meat. Printable Recipe: Check out the ShowMeTheCurry Channel: https://www.youtube.com/showmethecurry

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